Amino Fert Macro

Description

A diverse formula of amino acids and elements important in the process of photosynthesis in plants, increases plant vitality and activity, used in foliar fertilization.

*Components:

Nitrogen	10%	Phosphorus	5%
Potassium	8%	Amino acids	12%
Organic matter	15%

 

*Usage rate:

Crop	Time of use	Foliar spraying	Irrigation
Field and open crops	After completion of vegetative growth and at a rate of once every two weeks	125 – 175 ml/100 L of water	10 L/ha
Open Field vegetables	Use once every 3 weeks	100 – 200 ml/100 L of water	0.5 – 1 L/unit
Potatoes	1.      Three weeks after sprouting 2.      After tubers have set until harvest	125 – 175 ml/100 L of water	10 L/ha
Almonds, apples, grapes, olives	1.      Three weeks after sprouting 2.      After budding until before harvest	125 – 175 ml/100 L of water	10 – 20 L/ha
Citrus fruits	1.      At the beginning of spring growth 2.      After fruit set and during fruit filling	125 – 175 ml/100 L of water	10 – 20 L/ha
Ornamental plants and flowers	Once every three weeks	100 – 200 ml/100 L of water	10 L/ha
Green spaces	Once every three weeks	5 – 10 L/ha	5 – 10 L/ha