Gibreleen
Description
An effective growth regulator for improving fruit quality and early ripening, used on vegetables and fruit trees.
*Components:
| Gabreliac Acid | 20 g |
*Usage rate:
| Crop | Purpose of use | Phase of use | Rate of use |
| Grapes | Elongation of flower clusters | 1. Before flowering, when clusters are 4–8 cm long | 100 ml/100 liters of water |
| 2. When 50–60% of the clusters have flowered | 100 ml/100 liters of water | ||
| Fruit enlargement | When the diameter of the berries is 3–4 mm | 150 ml/100 liters of water | |
| Berries of uniform size | One week after the third spraying | 150 ml/100 liters of water | |
| Oranges | 1. Extending the harvesting period
2. Improve outer peel quality |
Approximately two weeks before coloring begins
*Spraying should be stopped 10 days before harvest |
100 ml/100 liters of water |
| Lemons | 1. Extend the period during which green lemons remain on the trees
2. Control harvest timing |
Before coloring begins, when the lemon is 4/3 of its normal size
*Spraying must be stopped one month before harvest |
50 ml/100 liters of water + addition of 0.25% non-ionic wetting agent |
| Strawberries | 1. To increase yields
2. To obtain abundant production |
One month after planting seedlings | 150 ml/100 liters of water |
| Potato seeds | 1. To break the dormancy phase of new seeder
2. To stimulate sprouting 3. To ensure uniform germination 4. To increase production and ensure uniform tubers |
Before planting, seeds are immersed in a gibberellin solution | 25 ml/100 liters of water |
