Max Cap

Description

Highly specialized organic copper compound with dicarboxylate technology, ensuring superior absorption and effective resistance to fungal diseases.

*Components:

Cu – Di Carboxyl Chelated

91%

 

*Usage rate:

Crop	Foliar Spraying
Solanaceae family (tomatoes, peppers, potatoes, eggplants)	150 – 200 g/200 L of water
Cucurbitaceae family (cucumbers, melons, squash, zucchini)	50 – 75 g/200 L of water
Grapes	150 – 200 g/200 L of water
Citrus fruits	150 – 200 g/200 L of water
Almonds and apples (during dormancy)	200 – 250 g/200 L of water
Warning: Copper compounds are not recommended for use on apples during the growing season