Phospho Green – Mg

Description

An agricultural fertilizer and biopesticide at the same time, due to its magnesium content, it increases the absorption of phosphorus, which is important for plants, making it suitable for strong root establishment and increased photosynthetic efficiency. It is one of the advanced phosphate compounds.

*Components:

Phosphorus	40%	Calcium	9%
Magnesium	9%

 

*Usage rate:

Crop	Foliar spraying	Irrigation	Application Rate	Period of application
Tomatoes	350 ml/200 L water	10 – 15 L/ha	3 – 4	During the growth, flowering, budding, and fruiting stages
Potatoesv	350 ml/200 L water	10 – 15 L/ha	1 – 2	During the initial tuber formation stage
			1 – 2	To increase tuber size during the tuber swelling stage
Grapes	350 ml/200 L water	10 – 12 L/ha	3 – 5	From the budding stage to the coloring stage
Strawberries	350 ml/200 L water	5 – 10 L/ha	5 – 10	From the beginning of budding and repeated every 10 days
Apples	350 ml/200 L water	10 – 12 L/ha	3 – 5	From petal fall until fruit coloring
Citrus	350 ml/200 L water	5 – 10 L/ha	1 – 2	After fruit setting and repeated after petal fall
Peaches	350 ml/200 L water	5 – 10 L/ha	1 – 2	Use after petal fall
Cucumber	350 ml/200 L water	5 – 10 L/ha	5 – 10	During plant growth and fruiting stages
Banana	–	10 – 15 L/ha	2 – 4	Twice before the appearance of the flower bud and twice after its formation
Pepper	250 ml/200 L water	5 – 10 L/ha	3 – 5	During growth and fruiting stages
Ornamental plants	250 ml/200 L water	5 – 10 L/ha	5 – 6	Before flowering