Sulfur Green

Description

Mixture rich in sulfur and potassium, supports protein formation and improves nutrient absorption, enhances fruit quality, color, and firmness while increasing photosynthetic efficiency.

*Components:

Potassium

35%

Sulfur

40%

 

*Usage rate:

Crop	Foliar spraying	Application Rate	Period of application
Vegetables	150 – 250 ml/ha	First spray: after leaf formation Second spray: after budding Third spray: at fruit formation	3 times
Fruit trees	150 – 250 ml/ha	First spray: after budding Remaining sprays: every 10 days	4 times
Field crops	150 – 250 ml/ha	From the end of rooting and every 10 days	1 – 3 times
Grapes	150 – 250 ml/ha	After the color of the cluster changes and every 10 days	2 – 3 times